Senior Meals: June 19-23

Monday: Stir fry pork with brown rice, Asian vegetables, tossed salad with dressing and a mixed fruit cup.

Tuesday: Orange chicken breast, rosemary potatoes, garden blend vegetables and rosy apple sauce.

Wednesday: Bratwurst on a bun, french fries, riviera blend and seasonal fruit.

Thursday: Seasoned pork roast, roasted baby potatoes, steamed broccoli and mandarin orange sauce.

Friday: BBQ chicken...