Senior Meals: July 31-August 4

Monday: BBQ pork ribs, sweet potatoes, mixed vegetables, bread and fruit or sauce.

Tuesday: Chicken scallopini, brown rice with salad, vegetable blend, bread and fruit or sauce.

Wednesday: Seafood salad supreme and jello with fruit.

Thursday: Roast turkey with gravy, mashed potatoes, vegetable blend, bread and fruit or sauce.

Friday: Stuffed manicotti with marinara sauce, house salad, a breadstick, Italian green beans and fruit or sauce.