Senior Meals: July 24-28
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Monday: Tater tot hotdish, low sodium vegetable and mandarin orange sauce.
Tuesday: Baked ham, cheesy potatoes, peas and carrots and fruit or pie.
Wednesday: Beef stroganoff over mashed potatoes, low sodium vegetable and fruit sauce.
Thursday: French onion chicken, baked potato, vegetable blend, fruit sauce and a scotcharoo.
Friday: Spaghetti hotdish, low sodium vegetable and fresh strawberrie...
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