Senior Meals: November 14-18
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Monday: Taco bake hotdish with country trio and mixed fruit sauce.
Tuesday: Oven omelette with diced browned potatoes, green beans and a muffin with fruit.
Wednesday: Hot beef sandwich with mashed potatoes and gravy, mixed vegetables and fruity dessert.
Thursday: Low sodium ham with augratin potatoes, low sodium vegetable and fruit salad.
Friday: Homemade tomato soup with a tuna sal...
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