Senior Meals: September 26-30
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Monday: Salisbury steak with mashed potatoes & gravy, green beans, and peach sauce.
Tuesday: Chili with corn bread, coleslaw, and carrot cake.
Wednesday: BBQ on a bun with tater tots, corn, and fruit salad.
Thursday: Chicken dijon with garlic potatoes, LS vegetable and crunch cranberry salad.
Friday: Philly cheesesteak sandwich on a bun with a LS vegetable and fruit compote.
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