Archival Anecdotes: One special ingredient
August 16, 2021
After researching and writing about the history of cocoa, I succeeded in baking my first-ever, truly authentic homemade chocolate cake. It was delightful and immediately increased my household reputation as a baker.
Baking can be a challenge for some, as there are so many variables and so little room for error. As my elders often reminded me, "To be a good baker, you have to be able to follow...