New Rockford Transcript - Official Newspaper of Eddy County since 1883

NDSU Extension to offer food preservation webinar series

 

July 20, 2020



North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program.

The dates for the classes and the topics that will be covered are:

• July 22: Introduction to food preservation, freezing produce for best quality

• July 29: Let’s make jams, jellies and pickles

• Aug. 5: Let’s preserve tomatoes and salsa

The sessions...



For access to this article please sign in or subscribe.






 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020