New Rockford Transcript - Official Newspaper of Eddy County since 1883

NDSU Extension to offer food preservation webinar series


July 20, 2020

North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program.

The dates for the classes and the topics that will be covered are:

• July 22: Introduction to food preservation, freezing produce for best quality

• July 29: Let’s make jams, jellies and pickles

• Aug. 5: Let’s preserve tomatoes and salsa

The sessions...

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