NDSU Extension to offer food preservation webinar series
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North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program.
The dates for the classes and the topics that will be covered are:
• July 22: Introduction to food preservation, freezing produce for best quality
• July 29: Let’s make jams, jellies and pickles
• Aug. 5: Let’s preserve tomatoes and salsa
The sessions...
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